Chestnut tofu
By VicentaLakin
The cook, the cook, the cook, the cook, the change. It's cold and it's time to eat. Simple hand. Chestnut can be replaced with corn, potatoes, potatoes. Come and try the honk。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chestnut tofu
1
food ready。
2
Tofu cut. There's a little bit of oil in the pot that's fried。
3
chestnuts better buy ready-made chestnuts, or they need to be skinned. ^ (fresh chestnuts dry for two days and cut open for 10 minutes, especially when it's cold)。
4
Scratch the oil, cut the shrubs。
5
Scratch it。
6
In the pot, when it's hot, it explodes。
7
PUT IT IN MUSHROOMS, O (∩) O (∩) 熟。
8
Put it in the oilseed, a little softer。
9
Put the chestnuts in. Here you can put in any high starch food you like, potatoes and potatoes. Keep firing。
10
Put it in good tofu. Put a spoon in salt, a spoon in chicken, a spoon in pelican oil, a spoon in sauce. A little flip to turn the sauce open。
11
Pour in the casserole and add half a bowl of water. Here you can use a casserole, which tastes better and better. Put on a lid and make it a little hot。
12
Ten to twenty minutes, delicious. Scrambling flowers and pots。
13
The cook ate two meals. Today is another day of support. Hot as hell。Chestnut tofu Make Tips
Among them, the food can be replaced by individual populations, not just a small menu. Try it. Never roll over。