Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs one
- lean meat appropriate amount
- Jiang appropriate amount
- Fanqigeng appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- Very fresh. appropriate amount
- corn starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Pick a thin piece of pork, cut into tiny pieces. Put salt in the bowl, black pepper powder, corn starch, ginger paste, modulate。
2
Eggs cut into little pieces, spare。
3
Rice boils, boils the meat in 15 minutes, stirs up; eggs in the skin are crushed and boiled for 3 minutes. Put the sauce salt, black pepper. Finally, we'll add a spinach cutter, mix it evenly, and shut it down。
4
Tasty eggs and thin porridge, and it's out。