Troop pan
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- luncheon meat appropriate amount
- tofu appropriate amount
- zucchini appropriate amount
- fish ball appropriate amount
- Niu Wan appropriate amount
- eggs appropriate amount
- crabsticks appropriate amount
- spicy cabbage appropriate amount
- mushrooms appropriate amount
- kimchi stew appropriate amount
- Troop pot seasoning appropriate amount
- Korean hot sauce appropriate amount
- hot and sour
- stewed
- half an hour
- senior
Steps for Troop pan
1
It's hot and hot in the pot and evened with spinach。
2
Lunch meat slices。
3
Tofu slices, all on cabbage。
4
Scratch。
5
Nishi, bean sprouts, cabbage and fishballs are all laid in the pot。
6
Put them in beefballs, mushrooms wash purified cleavers, all laid in pots。
7
Put 500 ml of water in the force boiler, which can be put in a suitable amount of Korean spicy sauce based on taste。
8
Put it in the ramen, cover it, burn it。
9
When the water turns on, it pours into the eggs, into the crab willows, into the hot cabbage soup。
10
The fire continues to stew。
11
We'll be fine。
12
The army pot is ready。
13
Very good for winter。
14
Let's go。Troop pan Make Tips
You can put it in other foods according to your preferences。