Raw steamed Tai Chi chicken
By MaciCassin
Ingredients: chicken essence
Recipe Recommendations
- chicken breast appropriate amount
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- bacon appropriate amount
- eggs appropriate amount
- pea appropriate amount
- salt appropriate amount
- sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Raw steamed Tai Chi chicken
1
Prepare all ingredients.
2
Wash the mushrooms, chicken breast meat, and winter bamboo shoots, shred them, place them in a bowl, add sugar, steamed fish soy sauce, cooking wine, chicken essence, water starch, and egg white, and stir until the paste is made.
3
Cut bacon into minced pieces and set aside.
4
Cook and mash the egg yolks.
5
Fill the mixed ground into the plate and smooth it, put the bacon minced on the right half of the "S" shape, and press the pea kernels on the diagonal corners of the "S" shape.
6
Add appropriate amount of water to the pan, steam over high heat for 10 minutes, remove, heat the pan and add a small amount of chicken soup, water starch, salt seasoning, thin sauce, and pour on top.