Pine and porridge
By VicentaLakin
Spinach is a time-consuming food, which is well known to the public for cooking with a variety of foods. I make it with spinach and powder. It tastes good. It tastes good。
Recipe Recommendations
- small spinach 1 big
- vermicelli 1 handful
- hemp seed 15 grams
- minced meat 50 grams
- ginger appropriate amount
- minced garlic appropriate amount
- fungus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pine and porridge
1
Prepare the food you need。
2
There's good wood。
3
You put oil in the pot, you start with meat, you start with a little wine, you start with garlic。
4
Fire like this。
5
Put your ears on it。
6
Put the spinach on fire。
7
And a nice powder bar。
8
The food is even, salted and tasted。
9
And put pepper in the pot。
10
Pyrochlor for nutrition。Pine and porridge Make Tips
It's a fast dish. It's hot。