♪ Oatmeal ♪
By VicentaLakin
Spicy, salty, fresh lamb ribs, white soup. The warmness of the lamb, which has the effect of spreading the cold, stagnating and improving the air, has already entered the winter months and has the advantage of eating it properly and warming its stomach。
Recipe Recommendations
- Sheep rib meat appropriate amount
- Sheep spine broth appropriate amount
- sweet potato vermicelli appropriate amount
- thousands of half of
- millet pepper appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- pepper few grains
- dried red pepper of 2
- salt appropriate amount
- white pepper appropriate amount
- MSG little bit
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ Oatmeal ♪
1
The lamb ribs cut small pieces and washed blood。
2
Cold water into the pot。
3
Get out of here。
4
Clean up the foam。
5
Well cooked lamb spine clean soup. Soup cream is not oily. For a more detailed approach, see the home page: clean soup of the sheep's spine。
6
Hot oil in the pot, ginger paste, dry chili, pretzels。
7
It's pouring into the roasted sheep's spine。
8
Scrambled lamb ribs in。
9
Small fire stew for 30 minutes. The peppers already smelled. They can be picked out。
10
The soup gets whiteter。
11
Pippy, cilantro, garlic。
12
Powder is soft
13
A thousand pieces of thin。
14
Thousands and soft bars put in。
15
Cook two rolls。
16
A proper amount of salt, a good taste, a good taste of white husk. White pepper powder can be put in a proper amount。
17
Scratch, garlic, pepper。
18
Smash the bowl。
19
The finished product。
20
The finished product。