Pork mushroom soup
By VicentaLakin
A pot of soup was cooked for lunch, and the family drank it up at the table, and the daughter praised the soup and said it was delicious to make it into soup. This soup doesn't look very special. It's very nice, and it's very spicy. It's not just good, it's very good. I'll have the medicine ready in 10 minutes. It's the first time I've had it in my soup. I didn't think it was so beautiful. The mountain medicine is one of the foods necessary for autumn and winter, and even Chinese doctors have recommended more, which has a good effect on the stomach. Iron Stick Mountain medicine from Henan, fragrance after evaporation, and an empty plate. Steamed mountain medicine can make a lot of good foods, it's more common in the mud, it's more common in the burrito, it's more delicious in the soup. Like you try it。
Recipe Recommendations
- yam 200 grams
- Pleurotus a small handful
- white jade mushroom Yixiaoduo
- garlic yellow appropriate amount
- coriander appropriate amount
- salt appropriate amount
- Mushroom powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork mushroom soup
1
The amount of material required for the preparation of materials, three-part soup, is not significant。
2
White mushrooms, mushrooms wash clean shredded spares and garlic and spices cut spares。
3
Steamed mountain medicine is placed on the board, pine with a knife and shredded。
4
Or it's in a big disk, and it's crushed into mud with a slurry. If the meds are raw, they can also be pine-cut on the board. It's just a little extra while you're back cooking. Or you can put the pox in the kitchen and then you can add it to the soup。
5
The soup pots are boiled with water, the mountain medicine is boiled and the chopping and mushrooms are boiled。
6
Just a little starch, not a lot of it, and just make the soup more dense。
7
Eggs and flowers are then put on the spices, garlic and platinum, with salt, mushroom powder and sesame oil。
8
Cook the pot and turn off the fire, and the fragrance pox soup is ready。Pork mushroom soup Make Tips
The pharmacists themselves are dense, but they do not make the soup so dense unless the amount used is particularly large, and a little more starch can reach the desired density. With two bacteria, the soup itself is beautiful, and the right salt makes it delicious, with a little fungus powder, and tastes much better。