The fragrance bar
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage pole appropriate amount
- fragrant dried appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance bar
1
A cabbage pole is cut and salted for 15 minutes。
2
Squeeze the pickled water。
3
A fragrance slice, a garlic cut, a ginger and pepper cut in reserve。
4
We'll have five flowers under the hot pot, and we'll have some chili。
5
Add wine and sauce to the table。
6
A few fragrances。
7
Down with the bar。
8
Garlic, white sugar, chicken flavors (bread pickles, soy sauce, salt not on)。