Seafood tofu
By VicentaLakin
Particularly sweet。
Recipe Recommendations
- shrimp appropriate amount
- squid appropriate amount
- white radish one
- tofu 1 block
- tofu pudding appropriate amount
- dried squid a
- Flammulina velutipes appropriate amount
- ginger slices
- green onions half a
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood tofu
1
Preparatory material, clean, shrimp to the shrimp line, head and body separated, squid washed, cartilage removed, cut in half。
2
Tofu slices, onions slices, ginger slices, radish slices, golden needles and mushrooms to poach, clean。
3
Shrimps and squids will be salted with wine and pepper。
4
Hot oil, blasting ginger。
5
Shrimp head down, fried to color。
6
The onions, the fried, the smell, the next bowl of water, the shrimp oil。
7
Lower radish。
8
Add a proper amount of open water and just erase the material。
9
Join the dry squid。
10
The water's opening up tofu。
11
Turn the water on and spread the golden mushrooms on the material。
12
Put the shrimps and squids on the top and put the lids on for a minute。
13
The next bit of salt, it's done, it's rare。Seafood tofu Make Tips
Better with a casserole