This recipe is the work of the "Supor Creative New Cuisine" cooking competition. Event details: supor.meishichina.com
Spicy fragrant pot is a Tujia dish originating from Jinyun Mountain in Chongqing. It is a common practice among local people and is characterized by a mixture of sesame, spicy, fresh and fragrant.
Nowadays, popular methods on the street include seafood raw materials, vegetarian foods based on vegetables, and mixed meat and vegetables. There are various methods.
Everyone is eating in full swing, so we also come to join in the fun.
The spiciness of the spicy incense pot: is reflected by peppers and prickly ash; aroma: is stir-fried.
If mellow and spicy food cannot be achieved simply by frying peppers and prickly ash, it is necessary to brew sesame oil and sesame red oil in advance, and use these two oils to achieve true spicy and delicious flavor.
Healthy spicy balsamic pot
By TierraOrn
Recipe Recommendations
- shrimp 100 grams
- pork belly 50 grams
- lettuce appropriate amount
- lotus root appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- bean skin appropriate amount
- celery appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Healthy spicy balsamic pot
1
The main ingredients needed.
2
Making sesame oil: Put water in a pan, add fragrant leaves, cinnamon, star anise, pepper, and fennel, boil over high heat for 5 minutes, and pour into a prepared small basin.
3
Add oil to the pan, add green onions, ginger and garlic after the oil is heated, and saute until fragrant.
4
Pour in the boiled water and cook for 30 minutes.
5
Pour the cooked sesame oil into a small basin.
6
Making sesame red oil: Start in another pot, pour in cooking oil, saute the Pi County bean paste and chili paste, and stir-fry the red oil.
7
Use a spoon to scoop two spoonfuls of cooked sesame oil and pour it into the pan and bring to a boil over high heat.
8
On the left is sesame red oil, and on the right is sesame oil.
9
Sit clear water in the pot, and blanch the prepared vegetables after the water boils.
10
Remove the vegetables that have been blanched in water and set aside.
11
Blanch the red peppers and pepper in water. The blanched peppers will become more spicy.
12
Pour the cooking oil into the pan, heat the oil, add the washed shrimp and fry it until golden brown.
13
Remove the fried shrimp and fry it again when the oil is heated again. The fried shrimp is crispy and delicious.
14
Fry the thin slices of pork belly with oil until the color is golden.
15
Leave a little base oil in the pan, add onions, ginger and garlic and saute until fragrant.
16
Pour in the blanched red peppers and pepper, and stir fry over high heat.
17
Pour in a spoonful of sesame red oil.
18
Pour in the fried prawns, add a little refined salt and white sugar.
19
Pour in a spoonful of sesame oil, stir fry well, and pick out the prawns.
20
Pour in the blanched vegetables and stir fry.
21
Pour in a spoonful of sesame red oil.
22
Add refined salt and stir fry.
23
Add appropriate amount of white sugar.
24
Pour in two spoonfuls of sesame oil, stir fry well, add sesame oil to serve.