Beef mackerel
By VicentaLakin
When you get up early, you don't have to prepare the pate, but it needs to be ready in advance, with ready-made pellets in the noodle shop, bought the first afternoon, put it in the freezer, and it'll be ready for immediate use. The amount of plaster required is small, and it's two minutes in the early morning. It's very convenient for you to be able to do it at the same time. Today's sauerkraut is a fragrance of beef. It's delicious, even for friends who don't normally like it。
Recipe Recommendations
- beef 200 grams
- coriander two
- onion ginger appropriate amount
- eggs
- starch a little
- salt appropriate amount
- soy sauce appropriate amount
- Mushroom powder appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef mackerel
1
First, cut the beef into pieces, remove the bands and membranes, put it in the meat grinder, start the machine and smash the meat. With shredding and fragrance, salt, raw smoke, egg purring, starch, white peppers, fungus。
2
Start the meat grinder again, even the meat, and then it'll be made。
3
Prepare the skin. Our local skin is square, thinner than the skin, very smooth。
4
It's not a lot of meat on the skin, it's not much, it's home-grown, and it's always peanut rice-sized, and if it's too big, it takes time to cook, it's thin and it's easy to boil。
5
Turn around the sides of the skin and put some fresh water on the corner of the left
6
Then just squeeze it up. This method is simple and convenient and everyone can do it。
7
Boil water, boiler water, keep the fire warm, and when the water turns on, so that it can come out。
8
Take a big bowl, put on the fragrances, veggies, shrimp skins, raw smoke, salt, sesame oil and so forth, and make some soup, get in and eat it at the table。
9
At your own taste, add some chili sauce or vinegar, and then you drink all the soup。Beef mackerel Make Tips
This is a way to make the soup, which is fresh, and which is very fresh. There's another way to eat, and it's very beautiful to get a boiled tungsten into a cooked sour soup. Because sour soup is made from the meat Tongan lumber and garlic, it is appetizing and nutritious。