"Big cabbage with a bouquet of pork"
By VicentaLakin
It's hot as a simple nutrient stew。
Recipe Recommendations
- Chinese cabbage an
- pork belly appropriate amount
- fungus appropriate amount
- carrot a
- vermicelli a
- line pepper a little
- garlic a little
- pure water a little
- edible oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- corn starch a little
- chicken essence a little
Steps for "Big cabbage with a bouquet of pork"
1
The cabbage's clean。
2
Booty wood back。
3
Carrot peels。
4
Powder wash。
5
Garlic and pepper chops。
6
Five fragrance slices of wine, old straw and corn starch made a spare of 10 minutes。
7
The boiler heats up a little bit of oil, pours in five flowers, then pours in garlic and coli, and continues to pour into cabbage, carrots, wooden ears and powdered strips with a little bit of water, salt and old twitch, with a pan cap covered with fire and boiled for 15 minutes, and is turned to powdered bars, softened, and a little chicken sour。
8
Out of the pot。
9
Delicious nutrition