Tomato veal
By VicentaLakin
With a well-serving ketchup sauce, he's got tomatoes, onions, mushrooms, platinum mushrooms, crab mushrooms, beef, broccoli, sour and sweet, vegetable-rich, rice-filled, cuisine, indescribable
Recipe Recommendations
- beef 120g
- broccoli 2 flowers
- mushrooms 2 flowers
- tomato one
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- carrots by 0.5
- onion by 0.5
- rice appropriate amount
- red stew seasoning 2 blocks
- white pepper 1g
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato veal
1
Preparation of foods, mushrooms, onions, beef, tomatoes, broccoli, carrots, crab mushrooms, white mushrooms, tomato-coloured half-box (just two plates)。
2
Beef is cut as thinly as possible, immersed in fresh water for 30 minutes, during which time the water is changed twice and the blood can be bled or taken。
3
Onion cuttin, carrot slices of mushroom, tomatoes go to Pichettin。
4
Orchid with saline。
5
Add a proper amount of oil to the pot, put it in beef paste, add 2 grams of white pepper powder, add onions, soften the onion, fire the tomatoes for one minute, and add appropriate quantities of water。
6
When the food is cooked, the fire will be shut down, two red-collar spices will be released and the fire will be opened。
7
It'll be 30 seconds before the soup gets thicker。
8
There's steamed rice on the plate, beef cuisine, broccoli。
9
It's delicious, nutritious, simple and tasteful, and it's a choice for children。Tomato veal Make Tips
1. The thinner the beef cut, the better it is to chew, and can be replaced with a beef roll. 2. There is no need for salt and other spices. 3. A box of material is capable of making four plates, which are in two volumes。