The cabbage bag

By VicentaLakin

The cabbage bag
It's the day of the cabbage season, and the streets are full of cabbage. This is not only a lovely color, but it's also a very nice way to eat it. It's a beautiful and delicious plate on the dinner table for the New Year. It's not greasy, it's hot, it's hot。

Recipe Recommendations

  • cabbage leaves 6 tablets
  • mushrooms of 2
  • fungus appropriate amount
  • pork belly 150g
  • carrots 1/3
  • coriander the 2
  • ginger 1 small piece
  • cucumber half a
  • salt a little
  • chicken essence a little
  • soy sauce appropriate amount
  • oyster sauce a little
  • cooking wine a little
  • soy sauce a little
  • white sugar appropriate amount
  • steamed fish oyster sauce a little
  • water starch half a bowl
  • sesame oil appropriate amount
  • pepper powder appropriate amount

Steps for The cabbage bag

  • Make The cabbage bag step 0
    1
    The cabbage is cut open from the top by a third, provided that the leaves are washed with liquid water (the cabbage can be made of sour cabbage)。
  • Make The cabbage bag step 1
    2
    Wash meat, carrots and cucumbers for spares, mussels for early bubbles, mushrooms for spares with salt water。
  • Make The cabbage bag step 2
    3
    Prepare onions and fragrance poles to wash。
  • Make The cabbage bag step 3
    4
    Water is added to the pot and a small amount of salt and two drops of oil is added in the water to extract the cabbage leaves for 20 seconds。
  • Make The cabbage bag step 4
    5
    Overcooled water leaking basket for dry water backup。
  • Make The cabbage bag step 5
    6
    Give the mushrooms and mussels two minutes。
  • Make The cabbage bag step 6
    7
    I'll heat the fragrance pole。
  • Make The cabbage bag step 7
    8
    The cuisine pole was used to extract cold-water dry water reserves。
  • Make The cabbage bag step 8
    9
    The meat is cut with a knife, and the cucumbers, carrots, mushrooms and wooden ears are cut into little dings, the onions are cut into onions, the ginger cutnery leaves are cut and the fragrance leaves are cut into a large plate。
  • Make The cabbage bag step 9
    10
    It's salted, chickens, kerosene, wine, old smokes, perfume, pepper powder, sugar。
  • Make The cabbage bag step 10
    11
    It's even with hands。
  • Make The cabbage bag step 11
    12
    Take a well-spreaded cabbage, put it in a plattered pap, harvest it with the mouth of a tiger and tie it with a cuisine pole。
  • Make The cabbage bag step 12
    13
    Do well in the bag。
  • Make The cabbage bag step 13
    14
    Water is added to the pot, and when the water turns, the prepared bag is put in the fire for 10 minutes。
  • Make The cabbage bag step 14
    15
    And pour the water from the steamer into the pan。
  • Make The cabbage bag step 15
    16
    Add an appropriate amount of steamed fish oil。
  • Make The cabbage bag step 16
    17
    One more debt。
  • Make The cabbage bag step 17
    18
    Burn the switch on the bag。
  • Make The cabbage bag step 18
    19
    It's a good color, but it's cute。

    • The cabbage bag Make Tips

    This dish is especially suitable for women who control their weight, and can be replaced with chicken breast and shrimp。

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