Tacocake
By VicentaLakin
Winter is a good season for tacos, white radish, fragrance, worth a try
Recipe Recommendations
- taro
- shrimp skin
- mushrooms appropriate amount
- sticky rice flour appropriate amount
- corn starch appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Tacocake
1
Cut the taro, cut it into silk。
2
Mushroom dry bubbles, shredded。
3
With 200 grams of sticky rice and corn starch, clean mushroom water can be turned into slurries, and chopsticks can stir up and pull up the radish state。
4
Fire, oil, turn shrimp skins and mushrooms into spices。
5
Put the tacos, the curds, the salt, the fire。
6
After cooling, the water mix is even. The mold basin is low and the edge is brushed to avoid the sticky basin。
7
It's evaporated for 40 minutes, cold slices, slices。
8
If you don't stick the pot, you'll fry itTacocake Make Tips
In the case of white radish, it is necessary to place the radish in salt for 15 minutes before dry water。