Rice with rice dumplings and fragrant eight treasures
By RuthieGreen
Ingredients: glutinous rice,butter,peanut,lotus seed,wolfberry,raisins,candied dates,pea,rock sugar,red bean paste,eucalyptus leaves
Recipe Recommendations
- glutinous rice appropriate amount
- lotus seed appropriate amount
- pea appropriate amount
- peanut appropriate amount
- red bean paste appropriate amount
- eucalyptus leaves appropriate amount
- rock sugar appropriate amount
- candied dates appropriate amount
- wolfberry appropriate amount
- raisins appropriate amount
- butter appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Rice with rice dumplings and fragrant eight treasures
1
Soak glutinous rice in water for 2 hours in advance.
2
Spread the bottom of the bowl with rice dumplings leaves.
3
Put the soaked glutinous rice on top, put rock sugar in the rice, and put water. The ratio of water to glutinous rice is 1:1, and then cover with rice dumplings leaves.
4
Put on a steamer and steam for 50 minutes, place the lotus seeds in another bowl and steam together.
5
Take a small bowl and rub butter on the wall.
6
Arrange various materials into your favorite pattern.
7
Mix the steamed glutinous rice well.
8
Then put into a small bowl with the ingredients, fill it until 1/3 full, then add the bean paste filling, and finally spread it over with glutinous rice.
9
Finally, put on the pan and steam for another 5 minutes.
10
Just load the plate.