Frozen mushroom stewed meatballs
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus appropriate amount
- broccoli appropriate amount
- winter melon appropriate amount
- tofu meatballs appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Frozen mushroom stewed meatballs
1
Tofu crochets are good for backup。
2
Show the fungus to wash the leach。
3
The broccoli is made into a small wash。
4
Pumpkin。
5
Oiled in the pot, dried up with ginger chips and melons, cooked wine and smoked raw。
6
Pumps of mushrooms are burned and water is added and boiled with tofu for five minutes。
7
Put the broccoli in two minutes and saline。
8
Spill it in the garlic and make a pot。