Porridge
By VicentaLakin
Recipe Recommendations
- purple rice 1 handful
- glutinous rice 1 handful
- rice 1 handful
- black sesame 1 small
- water appropriate amount
- milk 20ml
- white sugar 10g
- sweet fragrance
- pot
- an hour
- simple
Steps for Porridge
1
Grab a knob with your hands。
2
A purple rice, a rough rice。
3
A little sesame, too。
4
Let's clean it up。
5
I'll add eight points to the boiler。
6
Boiled in five minutes。
7
Two chopsticks on top of the pot and 10 minutes of small cooking in the pan cap。
8
Get the foam out。
9
The smallest fire is boiled for half an hour, and the porridge becomes sticky, and from time to time it stirs in one direction with a spoon。
10
Just get to the porridge。
11
A bowl of purple rice congee with a small spoon of sugar。
12
A little milk could also be added, and a hot bowl of violet porridge in the morning of winter would warm the stomach。