Cinnamon fungus mushroom chicken
By VicentaLakin
They're good food, warm food for the winter。
Recipe Recommendations
- black chicken 500G
- mushroom 100g
- fresh mushroom 100g
- tea tree mushroom 100g
- chili of 4
- celery leaves 1 handful
- ginger slices 5 pieces
- garlic of 2
- chicken oil 1 block
- salt appropriate amount
- cooking wine 2 tablespoons
Steps for Cinnamon fungus mushroom chicken
1
All kinds of mushroom wash-up。
2
Cut the chicken oil into small pieces, and the little flamingo gets fat。
3
Put it in the ginger chip。
4
The rooster that's been added to the water is fried and the wine pours out。
5
The mushrooms are cut in half, so it tastes good。
6
The mushrooms are put in chicken meat, evenly fried, and the appropriate salt is added。
7
Pour the chickens and mushrooms into the casserole and add fresh water and garlic。
8
Put in another mushroom burn for 30 minutes。
9
Add the pepper part to the fire for five minutes。
10
Put the celery leaves evenly and add salt to the pot。
11
Out of the pot。