Porridge
By VicentaLakin
Iron and porridge。
Recipe Recommendations
- pig liver appropriate amount
- Shepherd's purse appropriate amount
- rice appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Rice is washed and put into the casserole with sufficient water to boil。
2
Piggy liver slices wash out the leachate of blood with fluid water, adding gingers, salt, wine, raw straw, and starch plastering for 10 minutes。
3
It's clean, it's cold and dry and it's fine。
4
The rice congee is boiled and put in the veggies。
5
Porridge starts to sticky and boils in liver for three minutes。
6
Put it in garlic, add salt。
7
Iron and porridge。