Jell-O
By VicentaLakin
Recipe Recommendations
- hairtail 500 grams
- flour appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili two
- oyster sauce a spoonful
- old vinegar 2 tablespoons
- soy sauce a spoonful
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- green garlic appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Jell-O
1
Fish wash, wine, onions, ginger, pepper powder, salt blending, pickled for 30 minutes。
2
Pick up the fabric。
3
Sticky flour。
4
All set。
5
Get the chili, onions, ginger, garlic, big stuff。
6
Old Chen Jell-O, platinum oil, raw smoke, sugar, wine to a juice。
7
Corn oil is hot in the pot, it's hot in the fish and it's hot in the fire。
8
Two sides to the gold。
9
Pour in the spices。
10
Put the juice in the juice, the fire will go down for five minutes。
11
Garlic。
12
Out of the pot。
13
Delicious。