Seafood mushroom egg dumpling soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom appropriate amount
- egg dumplings appropriate amount
- tofu appropriate amount
- green garlic appropriate amount
- water starch appropriate amount
- corn oil a spoonful
- salt appropriate amount
- oyster sauce half a spoonful
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood mushroom egg dumpling soup
1
Tofu burns to gold。
2
All the food is ready。
3
Seafood mushrooms cut well。
4
Onions, ginger cut。
5
Water starch。
6
It's hot and hot in the pot。
7
Falling into seafood mushrooms, making it soft。
8
Put in a proper amount of water, put in egg dumplings, tofu。
9
Burn it for five minutes。
10
Pelican oil, pepper powder。
11
Cook it for two minutes。
12
倒入Water starch。
13
It'll just get thicker with a big fire。
14
Into the soup bowl, with garlic。
15
Beautiful。