Winter beef warm soup

Recipe Recommendations

• beef 100g
• potatoes of 2
• carrots one
• cabbage one
• onion half a
• pea appropriate amount
• the soup one
• salt appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Winter beef warm soup

1

Prepare materials.

2

Put the beef in cold water, then add ginger and onions, cooking wine, soy sauce, and cook. After 20 minutes, put down the other ingredients, first add potatoes, carrots, and thick soup, cook for 10 minutes, and finally add cabbage and onions and cook for another 10 minutes. Add salt 5 minutes before taking out the pan.

3

Serve with bread. It's really fragrant and very tempting. Delicious, simple and nutritious.

Recipe Categories

• soup recipes
• Summer recipes
• Autumn recipes
• Winter recipes