Home-to-home lamb fried
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Stewed mutton appropriate amount
- water appropriate amount
- dried bean curd appropriate amount
- tomato appropriate amount
- fungus appropriate amount
- Huanghua appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Home-to-home lamb fried
1
Scorch the lamb before it's ready。
2
Flour warms the water and wakes up in the face for 30 minutes。
3
The mix is ready。
4
Doudous, pickles, cutlery。
5
Powdered, mussels, tomatoes, onions, fragrance。
6
The noodles are so open。
7
Put it on the tacos and fry it on both sides。
8
Cake cut the bean as big as soybeans。
9
It's hot in the boiler, it's hot in the onion, it's hot in the side, it's hot in the side。
10
Put in tomatoes and mussels。
11
Add lamb soup to boil。
12
I'll put the pie and the powder in it。
13
Add spicy oil, cilantro, sauce and pepper sauce。
14
Tore the meat into a pot and put salt on it。
15
Family sit around, warm little fry
16
The finished chart。Home-to-home lamb fried Make Tips
I like it when I'm ready. I don't like my stomach. I can change my face to my face