Hao Tong
By VicentaLakin
We'll start off with a few carrots and a lily. Sweet, pretzel, appetizer。
Recipe Recommendations
- snow peas
- dried fungus 5g
- lotus root v. 1
- Lily one
- minced garlic appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- starch 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- white sugar half a spoonful
Steps for Hao Tong
1
Prepare the ingredients。
2
Moo's early, warm water bubble。
3
Lian goes to the skin slices and Dutch beans goes to the hard end。
4
Moo-ho, get some water。
5
I'll get some water。
6
Hot oil and garlic。
7
It's not like we're going to be able to make it。
8
I've been working on it。
9
Fired for a minute or two with a little salt。
10
Finally, it is added to the soy sauce, sugar, salt, starch water。
11
I'm gonna have to make it。
12
The finished product。