8 porridge from the sea cucumbers
By VicentaLakin
Today is the 8th of December of the agricultural calendar and the 8th of the folk festival, which means the beginning of the year, and every time we arrive at the 8th of the year, people start to pick up garlic and drink porridge, which has been in our country for over 1,000 years. Today's Festival of La 8 recommends a different way of eating。
Recipe Recommendations
- xiaoqin sea cucumber 1 piece
- rice 100g
- glutinous rice 20g
- lotus seed 10g
- glutinous rice 10g
- almond 10g
- dried scallop of 5
- carrots 5g
- soybean 5g
- ginger 2 tablets
- green onion 5g
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for 8 porridge from the sea cucumbers
1
Sea cucumbers, lotions, rice, almonds, apricots, dry scallops, soybeans in advance。2
Carrot washes to Pichettin and ginger washes to skin slices。3
The rice and scallops are washed clean and placed in the high-pressure pan, and cucumbers, rice, lichen, almonds, soybeans, carrots and scallops are also put into the high-pressure pan with sufficient water。4
The fire broke open, boiled, and turned into a small fire, boiled for about 15 minutes。5
Get rid of the air in the high pressure pan and open the hood, and then boil it for four minutes, add a pre-prepared sauce, and just put a onion in it before it comes out。