Fish tofu fans
By VicentaLakin
It's so nice to have lunch, which has been quietly positioned as a “good meal” in three meals a day, and to have more food than the other two, to fire a few family members for food, and to sit around and eat. There's a taste called "home" that we eat from childhood to big, that we can't forget, and that's the most beautiful smell in our hearts. Home food doesn't have to be gorgeous, it doesn't have to be big, it's the best. What's the smell of home in you? Her four lunches today and egg noodles for tomatoes are very comfortable for the whole family. One of them is a fish-headed tofu pan, and she's ready to come to the table with a spicy spicy fragrance. The specifics of this agitated fish tofu pot are immediately written, followed by the rest of lunch. Fish-head tofu pots are rich in food, with a big fish head, a fan, half a cabbage, a tofu tofu. They eat fish head and eat tofu, and they mix their noodles with soup. Let's see what happens next。
Recipe Recommendations
- Hua silver carp head a
- tofu a
- vermicelli a
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- edible oil 50 grams
- Spicy fish seasoning bag Half a pack
- slightly spicy
- cook
- half an hour
- simple
Steps for Fish tofu fans
1
The fish-head crabs used the head of the florist to buy it when the store splits in half and cut it down with more meat, so they could eat the head. Go home and wash the wine and onions. And cut the onion slices and prepare a pack of spicy fish。
2
Old tofu slices, fish heads and tofu are a classic mix, nutrition can complement and taste very fresh. Fans are soft early, cabbage is cut into large pieces or hand torn into large pieces。
3
A little more oil
4
It's hot, it's tofu, it's fried tofu on both sides, and it comes out。
5
Then we'll fry onions and spicy fish with the oil in the pan。
6
Then they burst into the water, put on the fish head and the tofu of the fry。
7
Cover the pan and burn the fire and make a little stew for half an hour. Finally, the meal will be cooked with fans and cabbage for five minutes, and if you need to do so, it will be reasonable to add, because the spicy sauce itself is already good, but it may not be salty enough to add some salt and soy sauce because of the problem of using it。
8
When the fire closes, you can put the fragrance on the table. It's better to eat stew in the winter, to have a pot at the table, to keep it warm, but it's hard to get it。