Lotus pork dumplings
By VicentaLakin
The northerners love dumplings, and in addition to “congratulations” for all kinds of gas, the daily diets are bound by dumplings. Today's dumplings are very rich, and pork dumplings eat more. Three-and-a-half-skinned pork pies with different fragrances of time and vegetables. The spring season is almost over, the dumplings are natural. Try the green dumplings. Our local radish pork dumplings are the best, and one day we'll write a traditional radish pie. Today's dumplings are used as a dumpling for the winter season, and the fragrance taste is irreplaceable for other vegetables and a special type of pork dumpling. Let's see what we can do. Material for the material: pork pie, lichen, onions, ginger, wine, raw, salt, sesame oil, pelican oil, mushroom powder, white pepper powder. Skin is bought, it's easier than rubbing, it's a little bit different, and it's acceptable to save time and energy。
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- dumpling skin appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- mushroom powder appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lotus pork dumplings
1
When you start with dumplings, when you buy meat from the market, you can get help from the store, you can make meat into granules, you can make meat into pellets. I think dumplings are better for dumplings, but they rarely use meat, and when they come home, they can be cut to pieces. The salin, the wine, the raw, the pepper powder, the mushroom powder and the platinum oil are evenly mixed, and then the onion is fully even, so that the onion is filled with onions, so that the smoulder will be fresh and juicy。
2
How about some dumpling? Let's find out what it is. Oil oil is not oily esters, but rather fresh spices that are condensed with pelicans, which have been used more in Guangdong in the early years, and which have become common in all parts of the country as the foods develop. Pelican oil is widely used, and can be used for cooking and cooking, with better effects. When you mix the meat, you can add a certain amount of pelican oil, which tastes better. The beryllium oil is divided between salty beryllium oil and light beryllium oil, and is used in a way that captures the overall salinity。
3
Finally, it was evenly mixed with ginger mashed and onions, and the fragrance process was completed. You can mix meat with vegetables that you like. We'll wash our skin with the urchins and the urchins today。
4
I'm going to use a twirl to make a twirl, then I'm going to cut it with a knife. Put the cut urn in the pot of meat, and don't rush to mix it with salt and sesame oil on it, and then even with it。
5
The platter of meat looks like pure meat, and when you eat it, there's a very good taste。
6
And then there's dumplings. You can wrap them as you like. Krabs thinks they're the fastest。
7
Pack up the dumplings and burn the water while the dumplings are packed。
8
The meat dumplings are boiled three times, three times when the dumplings are boiled, one bowl of water is boiled three times. It is not appropriate to cook dumplings too much at a time, depending on the size of the domestic pot and the firepower of the stove. It's safer to cook a bowl at a time if you're not sure。
9
Cooked dumplings with food you like, you can eat them at the table. Crackers and garlic with pepper sauce, raw, vinegar and sesame oil are used by the Krabs Sister. A little dumpling soup is evenly mixed, and the dumplings with meat pie are good。