Pots of tomato
By VicentaLakin
It's easier to eat hot pots this year. This year may be the cause of the epidemic, the hot pot. In the supermarkets, hot pans sell hot pans. I love hot pots, too, because my restaurant is connected to the living room, and my husband is a obscurantist, always thinking that the steam that eats the hot pot affects the beauty of the living room, but how can it be hard for me to eat a hot pot without cooking it in the living room? The bottoms of the ketchup pan are used, and the different foods are put in order, and finally in the kitchen. It's still the smell of a hot pot. It's not like we're together. It's easy, it's delicious, it's made from a casserole, it's hot and warm in winter。
Recipe Recommendations
Steps for Pots of tomato
1
The broccoli's back up。
2
Silver fish wash。
3
I made my own fishballs, and I got silver and squid. It's better to have a straight cut in the middle of the squid selection。
4
Vegetables have soybean sprouts, mushrooms, little tart and potatoes, and broccoli。
5
The fragrances and carrots of his own, and a few of them。
6
In the pot, you put pork oil on your ginger. Since there was no soup left, pork oil was used and other oil was available。
7
Put on onions。
8
Put in soybean sprouts and mushrooms。
9
The bottom of the ketchup is red。
10
Boiled with water for five minutes, so that soybean sprouts and mushrooms can be fed into the soup。
11
Put the silver fish, squid and fishballs in, so that the food can be immersed in soup and boiled for two minutes。
12
The last thing you need to do is put the sucoballs and the cuisine in. A pot of good tomato food can come to the table。Pots of tomato Make Tips
I'm using a bigger casserole, enough for four people, enough for one bag of baseware, and no other sauce. Food products can be chosen according to their preferences。