Rice rice
By VicentaLakin
For next month's spring season, the meal is warmed with black rice, nuts, sweet fragrances, delicious。
Recipe Recommendations
- black rice a
- glutinous rice appropriate amount
- jujube a little
- raisins a little
- blackcurrant a little
- white sugar appropriate amount
- lard a spoonful
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice rice
1
The rice and the black rice are ready。
2
Join the water, soak the night。
3
The next day, the nuts are ready to choose whatever you like。
4
A immersed grain of rice can be severed so as to facilitate subsequent evaporation。
5
The grain of rice is dry and a spoon of pig oil is prepared。
6
Put in grains of rice and mix it evenly, whether it's octopus or rice rice. Pig oil must be used. It'll make your rice evaporate both fragrance and fragrance。
7
A little bit of sugar or red sugar can be added, as you like。
8
Once again, the mix is even, so the grain is covered with pig oil and sugar。
9
Prepare a steam bowl and a thin layer of edible oil。
10
The nuts are at the bottom。
11
Put the grain into the bowl, flatten it with a spoon, then with a spoon into three or five spoons of pure water, and spread it evenly。
12
Put it in the steam pan and then change it for about an hour。
13
Until the rice is ripe。
14
When it's evaporated, take it out, put it on the lid, tie it back, put a glass of sugar on the table while it's hot。
15
Tastes sweet。Rice rice Make Tips
Whether rice is rice or rice, it is best to add a small amount of pork oil to the rice grain, so that rice can be edible, rather than replacing it with edible oil. Because I make pure rice, so it's relatively long, and if you add half of it to ordinary rice, it can be reduced. The sugar can be replaced with the same amount of red sugar or according to your taste。