Fried tofu sprouts
By VicentaLakin
It's nice to have a cold, hot pot of stew, and it's a lazy meal。
Recipe Recommendations
- sheet jelly appropriate amount
- tofu appropriate amount
- soybean sprouts appropriate amount
- fish skin horn appropriate amount
- minced garlic a little
- green onion a little
- oil appropriate amount
- soybean paste a spoonful
- soy sauce a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Fried tofu sprouts
1
Preparation of food: As graphs show, powder skins need to be soft with hot water in advance。
2
Tofu cutting triangle。
3
The hot pots are oiled, the tofu of the bottom is fried tones on both sides, and they will be put on the board。
4
There's a bottle of garlic on the bottom of the pot。
5
Put the soybean sprouts down and fire them to death。
6
Add a proper amount of boiled fire。
7
It will then be put in fish skin horns, soy sauce, and the soy sauce fire will burn into the fried tofu and continue cooking for about three minutes。
8
Finally, put in a powdered skin for three minutes。
9
A big pot of appetite is done。
10
Fill up the Conning soup pot and put flowers on the ground。
11
The finished chart。
12
The finished chart。