Big cabbage tofu
By VicentaLakin
The most common cabbage stew。
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- tofu appropriate amount
- fans appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Big cabbage tofu
1
Main raw materials。
2
Scratch the large cabbage。
3
Five bouquets cut, tofu cut small pieces, and onions cut the extra。
4
Burn the hot oil, fry the curds. Put on a ginger casserole. Put on five flowers and make it。
5
Five flowers to spit oil, soy sauce, ointment。
6
Magnify bean bean curd with appropriate salt。
7
Show the fans, make the sauce, cook the cabbage。
8
Cook the cabbage, and the tofu, soak it up。
9
Big cabbage tofu。