Cricket egg mushroom pork
By VicentaLakin
The color is red, the taste is sweet, the egg with quail, the mushrooms, the nutrients are the best for the year
Recipe Recommendations
- front leg meat appropriate amount
- quail eggs appropriate amount
- mushrooms appropriate amount
- chestnut appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Cricket egg mushroom pork
1
Fresh meat ready。
2
The ex-legged meat is washed clean with a proper amount of wine and water。
3
Skinny meat, fat meat cut apart。
4
Skinny, fat cut open。
5
The mushrooms were bubbling up early。
6
Chestnuts ready。
7
The quail eggs are cooked early and the shell is ready。
8
Ginger's ready。
9
The hot pots put the fat out of the fire, with a little oil in the pot。
10
Ginger in the fragrance。
11
Put in thin meat and make it smell。
12
Put it in the mushrooms and put it on the skin。
13
Put them in quail eggs, add a proper amount of hot water, ice sugar, and a half-hour of cooking in the middle of a fire。
14
Twenty minutes after the stew, put in the chestnut and added a little salt to continue cooking for ten minutes。
15
The soup is ready when it's ready。
16
The finished chart。
17
The finished chart。Cricket egg mushroom pork Make Tips
One, the forelegs are good for red fever! Two, the chestnuts are ready for 10 minutes! Three, the fats come out and they're used for it