Sandwich rice cake
By ReinholdRice
Eating rice cakes in the New Year means that you will grow taller one meter at a time in the new year! Haha...
Recipe Recommendations
- glutinous rice 700 grams
- rice 300 grams
- qingshui appropriate amount
- white granulated sugar 150 grams
- brown sugar appropriate amount
- walnut appropriate amount
- raisins appropriate amount
- Osmanthus appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Sandwich rice cake
1
Mix the rice and soak it in water overnight, wash and dry slightly.
2
Prepare the ingredients and cut the walnuts into small grains.
3
Dry it slightly, put it in the cooking machine and beat it into coarse rice noodles
4
Mix white sugar and stir well
5
Pour in clear water and stir until it will not spread or stick to your hands (the rice itself has absorbed enough water)
6
Spread the steamer with drawer cloth and place the loop of the loose bottom cake mold (mousse loop is better)
7
Spread half of the rice paste on the spoon evenly
8
Sprinkle with a little brown sugar, walnuts, raisins and a little osmanthus.
9
Cover with the other half of the rice paste and smooth it out
10
Put dried fruits, raisins and tangerine on the surface, turn on high heat and steam (I used it for 35 minutes and turned off the heat for 10 minutes)
11
It's better to cool off and remove the mold