Eight Buffalo Bags
By VicentaLakin
Happy New Year
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- eggs appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Eight Buffalo Bags
1
Leather cut, salted, liquored, raw, starch mixed for 10 minutes。
2
Winter, carrots, mushrooms, celery, garlic sprouts。
3
Eggs are croaked in bowls with salt, wine and a little water。
4
Oiled in the pot and condensed in eggs。
5
There's also oil in the pot, and it's coming out of the bottom。
6
The other vegetables are made of eggs, meat, garlic leaves, salt, swirling, and so forth。
7
Four eggs in the bowl, with a little salt and wine。
8
It's egg fluid。
9
The non-clave pot is coated with oil and is fed into an appropriate amount of egg fluid to form an egg skin。
10
Garlic leaves are burned in boiling water and cold water has been extracted。
11
Garlic leaves are burned in boiling water and cold water has been extracted。
12
Put a proper amount of pie on the ballskin。
13
Put a proper amount of pie on the ballskin。
14
Pick up the pelt and stick it in your pocket。
15
Pick up the pelt and stick it in your pocket。
16
A good bag and a happy New Year
17
A good bag and a happy New Year