Fried pasta
By VicentaLakin
At the beginning of the year, our custom here was to eat pasta at night, which was roughly the same as dumplings, the difference being that the pasta was square skins, which were condensed and condensed, and the pies were more diversified; the dumplings were round skins, which were squeezed and folded together, and they were generally unfried. There are also differences between pasta and thorium, which are small and small in their skins, and which are bigger than thorium. Today's pasta is made early, and the food is rich and delicious。
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- celery appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- pasta skin appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pasta
1
Leather cut, salted, liquored, raw, starch mixed for 10 minutes。
2
Vegetable cuttin。
3
Doudou Chetin。
4
Two eggs, salt, wine, a little water scattered。
5
It's hot and hot in the pot, and it's fried in the egg。
6
In addition, the boiler is boiled up to 50% heat, and it's scrawled into meat。
7
Put oil in the pot, boil down the soybeans and make it taste good。
8
I'll put it in garlic and vegetate。
9
Combining the fried meat, eggs and garlic leaves, salined and salined, and dryed。
10
Put a proper amount of pie on the pasta。
11
Two rolls from one side, doubles the pasta, folds in the same direction, the connecting place is hardened, and if the connecting area is too dry, it can be water-assisted。
12
The water in the pot is boiled, salted, roasted in noodles, ripe, cold water is enough。
13
Cooked pasta pelts are fine, and it's about to see the abundance of the material, which is made early and tastes better。