Squirt abalone and sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber art. 3
- small abalone of 6
- winter mushroom 8-10 a
- Nostoc appropriate amount
- konjac shreds 1 box
- scallops 10 capsules
- dried oyster About 10 grains
- Jiang 1 small piece
- onion 2 pieces
- oil 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- sugar 1/2 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- an hour
- simple
Steps for Squirt abalone and sea cucumber
1
Two to three days in advance to get the little dry-bones out。
2
Whips are soft, bubble water is retained。
3
The bubble is clean。
4
Frozen mushrooms soft, cut small pieces。
5
Sea cucumber slices, ginger slices, onion slices。
6
Wash it clean。
7
The tarcrete squirts the smell。
8
Hot oil pan, blow the ginger chips。
9
Put the mushrooms on fire。
10
Fire the sea cucumber。
11
And the water of the abalone, and of the blisters。
12
Pelican oil, wine, old smoke and sugar。
13
And pouring into water without food, the fire broke open and burned for half an hour。
14
Put in the sprouts and taras and keep burning for 10 minutes。
15
It's fine。
16
Nice pot of stew。