The raisin vealfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 3
- green garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce a spoonful
- rice vinegar 2 tablespoons
- qingshui appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for The raisin vealfish
1
Blasted yellowfish。
2
Onions cut well。
3
Garlic wash is done。
4
Juice set。
5
Onions on top of the fish。
6
Infusion juice, cold water on pots, fire starts burning and evaporates for 10 minutes。
7
The finished product。