The dumplings
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. It's a fragrance in spring, and all kinds of wild vegetables come out
Recipe Recommendations
- Shepherd's purse 500G
- meat 250g
- eggs one
- mushrooms of 5
- vegetable oil 5g
- salt 8g
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- starch 1 scoop
- salty and fresh
- cook
- an hour
- divine level
Steps for The dumplings
1
Scrambles are washed clean and boiled with water. They are washed dry and cut to the end。
2
The meat is mixed with salt, platinum oil and raw mixing。
3
A few times, water starch was added, which was evenly mixed in one direction, and when the water was fully absorbed each time, it was well treated, so that the meat plume was well-treated。
4
Put the mushrooms in evenly mixed。
5
Add an even mix of the à la carte。
6
This way, the color looks good。
7
You can wrap it as you like. It's important not to cook it。
8
The water's running down the dumplings and the cold dumplings are floating up and up twice。
9
With a bowl of heart chicken soup。
10
Bite the scent。
11
It'll blow up. It tastes betterThe dumplings Make Tips
1. The pickles are the youngest without flowers. 2. A small amount of salt and vegetable oil shall be poured into the water, so that it shall be of green colour。