full of rewards
2011 is about to pass, and we are about to usher in a new year. Friends who work, study, and live outside are looking forward to returning to their hometowns. Yes, it is not easy to work hard outside. We are far away from our parents, relatives and friends in our hometown, and we are fighting alone in the field. How difficult, how helpless, and how homesickness, all of them always affect the care, encouragement and expectations of our loved ones. Today, we packed our bags and prepared to show our parents, relatives and friends the fruitful results of the year. So, I took advantage of the opportunity of "Creative New Cuisine" to use delicious food to represent the results we have made this year. Yes, through unremitting efforts and tenacious struggle, we have gained something, and we have "returned with a full load"...
Recipe Recommendations
- snow fungus appropriate amount
- Yun's ears appropriate amount
- snow peas appropriate amount
- mushrooms appropriate amount
- scallops appropriate amount
- onion appropriate amount
- winter melon appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for full of rewards
1
Prepare a piece of winter melon.
2
Prepare the ingredients, clean all the ingredients and cut them into small pieces.
3
Prepare green radishes (use to make sea waves)
4
Remove the sacs of the wax gourd, and then cut off some of the wax gourd meat to make the wax gourd into a small boat.
5
Peel and slice the green radish and cut it into a semicircle.
6
Put the cut wax gourd in boiling water and blanch it for a few minutes (the purpose is to disinfect, or cook it if you eat wax gourd, because I have other uses for it, so I just blanch it.)
7
Prepare onions and slice them.
8
Put oil in a frying pan and heat it up, then add mushrooms and cloud ear to stir-fry until fragrant.
9
Then add shredded bamboo shoots, corn, scallops, and sausage to stir-fry, add salt, a little soy sauce and chicken essence to taste well.
10
Add shrimp and snow beans for the third time and stir fry quickly, then add onions finally (this will keep the onion refreshing taste)
11
Stir up all the ingredients.
12
Start setting. Use green radish slices (previously blanched with boiling water) and place them in a wavy shape on a large plate.
13
Cut a carrot to make a triangle, then insert it with a toothpick to make it a red flag. Plug it on the bow of the winter melon (marking our successful return) and then carefully place the fried vegetables on the winter melon boat. Hehe, we set sail, loaded with our happiness, happiness and yearning for the future and go home...full of rewards Make Tips
Warm tip: When frying, some vegetables should not be stir-fried for a long time, so you should put the vegetables to be stir-fried in several steps to maintain the nutrition and taste of the vegetables.