Soup meatball
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- carrots appropriate amount
- water chestnut appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- cabbage appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- onion ginger water appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Soup meatball
1
Cardiac cutting。
2
Onions, ginger and hot water immersed for 10 minutes。
3
Meat with salt, wine, raw, platinum oil, ginger onions in the same direction。
4
Zips, carrots, mushrooms。
5
Vegetable dings are placed in the meat, and an egg is inserted, mixed with two spoons of starch。
6
Cabbage wash and sharpen。
7
It's hot and hot in the pot, and it's made of little meatballs。
8
It's made of gold on both sides and boiled with water。
9
Put in cabbage and cook。
10
Put it in garlic, add salt。
11
The finished product。