Corn pasta stale
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- cornmeal appropriate amount
- wild vegetables appropriate amount
- eggs appropriate amount
- fans appropriate amount
- fungus appropriate amount
- tofu appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- shrimp skin appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Corn pasta stale
1
Common flour and maize flour mixed, 2:1。
2
You'll be able to join the water and live as a soft and hard face。
3
Wild vegetables are soft with warm water, not hot. I buy these. They're fresh。
4
Scratch it. Scratch it。
5
Little fans are soft, and wooden ears are hot。
6
Fans, mussels, tofu silks。
7
Onions of gingerfish。
8
Eggs fried out of spare。
9
All the food in the pot
10
Put in all the sauce。
11
Smiling evenly in one direction。
12
Noodles flatten into a flat agent。
13
It's a dumpling。
14
Pack all the dumplings。
15
Coded into the steam pan, 10 minutes after the fire。
16
The finished chart。
17
It's finished
18
It's finished