Jade White Jade Bag
By NickSchulist
In the past, I always threw away the vegetable leaves when eating celery. LG said that the celery leaves were also very delicious and could be wrapped in tofu buns. This time I tried it, it was really good. It was very fragrant. You were worth a try.
Recipe Recommendations
- celery leaves appropriate amount
- tofu appropriate amount
- tofu skin appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jade White Jade Bag
1
Raw material diagram. Remove the celery leaves, wash them, and marinate with salt for 5-10 minutes.
2
Squeeze the marinated celery leaves by hand and chop them up. Use the back of the knife to press the tofu into mud, and cut the carrot into fine cubes.
3
After the oil in the pan is heated, add diced carrots and stir-fry.
4
Add mashed tofu and stir fry, add appropriate amount of salt.
5
Stir fry the tofu paste to remove some water, add celery leaves and stir-fry.
6
Add a small amount of MSG and a few drops of sesame oil. (If you don't make tofu buns, it's very good to eat them out of the pot.)
7
Take a piece of tofu skin and spread it out, and put the stir-fried celery tofu on it as shown in the picture.
8
Roll it up from one end, as tight as possible, and finally seal it with a little starch water.
9
Place the seal face down.
10
Put oil in a non-stick pan and cover the bottom. After the oil is heated, fry the tofu roll over medium to medium heat until the surface is crispy and yellow.
11
Remove and place it on a chopping board and cut it into even small pieces. Eating hot and cold is good.