♪ Four-symbol ♪
By VicentaLakin
Four-song sauerkraut is a traditional snack in the Shanghai market and is part of the cuisine system, which is also one of the common cold foods in Shanghai's annual dinner. Quail is usually purified with roasted beaks, golden needles, mussels, peanuts and sweets. If the roasted beads are well-haired, they chew with a little elasticity, with a thick sauce leaking out of the hole and relishing。
Recipe Recommendations
- steamed gluten appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- peanuts appropriate amount
- edible oil appropriate amount
- onion 1 segment
- Jiang 1 tablet
- octagonal 1 clove
- geranyl 2 tablets
- cinnamon Subparagraph 1
- soy sauce 1 spoon
- soy sauce 1 spoon
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for ♪ Four-symbol ♪
1
Roast blisters are purified and water is two minutes away from acid。
2
The water was washed several times in cold water, and the water was drained into the kitchen paper and snuffed the excess water。
3
Molybdenum, mushrooms, golden pinnacles, peanut rice bubble hair, peanut rice packs to red coats, golden pinnacles tossing water, wooden ears torn into small ones and mushrooms torn apart in half。
4
The cooking oil was poured into the pot up to 80% of the heat, and it was dried up in the roasted stork, and the controlled oil was extracted。
5
Leave a little bottom oil in the pot, and put it onions, ginger, eight horns, guacamole, fragrance。
6
I'll put in golden needles, mussels and mushrooms and make a few rounds。
7
And then it's even, and then it's flat。
8
Into peanut rice。
9
Add water without food, put salt in it, burn with sugar, turn into fire for 10 minutes。
10
The fire gathers juice, drops perfume and mixs evenly。
11
The finished chart。