Tofu burn pigs' feet
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- oil tofu appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rice pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Tofu burn pigs' feet
1
Get the pig hoof ready, clean it up。
2
The pig's hoof is cooled with a pan with ginger chips and wine and then the cold water is washed clean。
3
Get ready for tofu。
4
Let's make a pot of oil, a little fire, ice cream and sugar。
5
When the sugar is yellow, it smells like cinnamon skin, eight horns and fragrance。
6
Down to the pig's hoof, up to the color。
7
Add pepper。
8
Turn the fire even。
9
Add to the tofu。
10
Scrambling, salting, chicken, platinum, old-fashioned。
11
Go to the high voltage pan, plus wine, 20 minutes。
12
Okay。
13
加入蒜苗，Turn the fire even。
14
Pick up the pan。
15
Okay。