Shrimp chick
By VicentaLakin
Recipe Recommendations
- fresh shrimp 100g
- pork belly 100g
- wonton skin 300g
- cabbage a little
- horseshoe 4 capsules
- carrots a short
- salt a little
- sugar a little
- cooking wine a little
- pepper a little
- oyster sauce a little
- soy sauce a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp chick
1
Prepare fresh shrimp, clean it up。
2
Shrimp shells are stripped off, cleaned and cut to a fraction of about 1.5 cm。
3
Fill the big bowl with wine, raw, pepper, salt。
4
Pickled for five minutes。
5
Five flowers to pieces。
6
Horse hoofs go and cut into small particles。
7
Carrot cut into small particles。
8
Spam, horseshoes and carrots are pouring into the bowls, with salt, raw smoke, pelican oil and pepper powder。
9
Grab evenly。
10
A few more strokes and a few strokes, sticky fusion。
11
Take a skin, put a little meat pie in a spoon, a piece of shrimp。
12
Skin-to-pee, both sides。
13
Take it from both sides. Squeeze it in the middle。
14
It'll be packed with a full pot。
15
Make some more, you can keep the fridge cold to hard, and then bagged and sealed。
16
The water is boiled, and when it turns, a little salt and oil for food。
17
When the water goes up, I'm about 15 of them, and I'll have a few more。
18
In about three minutes, the acupuncture floated, because the skin was too thin to boil for almost three minutes。
19
Put some pepper in the bowl and the soup tastes better
20
A nice shrimp cobbler, a breakfast or a midnight snack。