pastoral snack
By TomasaBednar
I have always liked to use various vegetables with stir-fried vegetables. Today, I want to have a pastoral stir-fry.
Recipe Recommendations
- Zizania 1 piece
- yam half a
- carrots half a
- green pepper one
- fungus 5 pink
- soy sauce 1 scoop
- starch 2 tsp
- salt appropriate amount
- cooking wine 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pastoral snack
1
Wash one bamboo stem, cut into diamond-shaped square slices, set aside.
2
Half of the carrot, peel, wash, and cut into rhomboid squares. Set aside.
3
Remove half of the yam, peel, wash, cut into diamond-shaped square slices, and soak in cold water with salt water. Set aside.
4
Soak the fungus in warm water (5 flowers), wash it, tear the small flowers, and set aside.
5
Wash the green peppers, cut them into small pieces, and set aside.
6
Shred the pork tenderloin, add chopped green onions and ginger, add 2 teaspoons of starch, 1 teaspoon of soy sauce, and 1 teaspoon of cooking wine, grab well, then add a few drops of peanut oil, mix well, and marinate for more than ten minutes.
7
Heat the oil, pour in the marinated shredded pork, stir-fry quickly over high heat until the meat is discolored, and set aside.
8
Start another oil pan, heat it 70% and pour water bamboo.
9
Pour in carrot pieces and stir-fry well.
10
Add the fungus and stir-fry well.
11
Pour in the yams and stir-fry well.
12
Add green peppers and stir-fry well.
13
Pour in the stir-fried shredded pork fillet and stir-fry well.
14
Add 1 tsp salt to taste and stir-fry for five minutes.
15
Add a little chicken essence to taste and serve.