The veggie dumplings
By VicentaLakin
It's the season of wild vegetables, and it's exciting, and it's always good to have a new bud in the field. Zenium
Recipe Recommendations
- Shepherd's purse a pound
- eggs three
- mushrooms eight
- fungus eight pieces
- salt a spoonful
- salty and fresh
- cook
- an hour
- simple
Steps for The veggie dumplings
1
There's absolutely no harm in your own garden. Dial about a pound。
2
More earth, washed five or six times。
3
The wild mushrooms were made last night。
4
And then we'll have vegetables, mushrooms, wooden water. About a minute or two after the water's out。
5
The eggs forgot to take pictures. The water is taken and dried and fragmented。
6
Salt. Nothing else, absolutely original。
7
Live your own face。
8
Forty whole。
9
Splendid。
10
We can also use oil bowls。The veggie dumplings Make Tips
1. Today is for the elderly, who are healthy, less oil, less oil and less spices, although they prefer to say they taste good. 2. Sour dumplings are harder to wrap than meat dumplings, and in order to be a little bigger, the old lady simply said it was a bun, and I said it was Grandma dumplings who came today。