Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean meat 300 grams
- carrots a
- fungus appropriate amount
- green pepper a
- red pepper a
- garlic sprouts appropriate amount
- cooking wine a spoonful
- soy sauce 2 tablespoons
- sugar 3 scoops
- vinegar 4 tablespoons
- water 5 scoops
- starch a little
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Fish fragrance
1
The pork is cut into thin wires, tuned with starch and a little oil。
2
Carrots, mussels, red peppers and garlic are all laced。
3
All the food in the appliance is converted to fish juice。
4
When the oil is 70% hot, it's curded。
5
I'm going down to carrots and hot peppers。
6
It's going to burn。
7
All the food items are equally soft。
8
Fall into fish juice, double-fried。
9
Pick up the pan。
10
Okay。
11
The finished chart。