I'm not sure
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- fungus appropriate amount
- garlic yellow appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
Steps for I'm not sure
1
Five flowers to wash together。
2
Cut it in thin pieces。
3
Garlic yellow wash。
4
Cut the leg。
5
Muir bubbles go to wash, cut into silk。
6
It's hot in the boiler for half a minute。
7
The boiler is hot and hot, and then it's put in five bouquets of meat to decorate。
8
Put in the onions of gingertails。
9
I'm not sure what I'm talking about。
10
Pour it in the garlic and fire a few times。
11
A little salty。
12
Fall into wood。
13
We'll get out of the pot。
14
Load up the table。
15
It's finished